The key to winemaking? “Everything to keep the yeast happy”
BRADY, Neb. (AP) – Connie Brittan describes the labor side of wine making during harvest season as âThanksgiving on steroidsâ.
âThere is a deadline, there is a large amount of baking and there is a huge amount of cleanup,â said Brittan, one of the operators of Feather River Vineyards, located in the southern Platte Valley. .